The Patio Misting Blog

Restaurant Patio Misting: Design, Sizing & Health Code Considerations

Restaurant Patio Misting: Design, Sizing & Health Code Considerations

A well-designed patio mister can drop perceived temperature by 15–25°F, extend your outdoor seating season, and improve guest dwell time. This guide walks restaurant owners through layout, pump pressure, nozzle selection, water treatment, and the compliance details health inspectors actually check—plus hardware options from Big Fogg. 1) Choose the right system type High-pressure (≈1000 PSI): […]